AYURVEDIC CLASSICAL MEDICINE
|Sl No||Sanskrit name||Botanical Name||Part Used||Quantity(in parts)|
|4||Pippali mula||Piper longum||Rt.||1|
Method of Preparation: The QC approved ingredients are cleaned well and dried until they become crispy enough. Then the dried ingredients are pulverized separately and sieved and weighed and then mixed together to form a homogenous fine powder and packed in suitable containers.
Important Therapeutic Uses: Aruci (Tastelessness), Anaha (Distension of abdomen due to obstruction to passage of urine and stools), Pleeha Vrddhi (Splenomegaly), Gulma (Abdominal lump), Shula (Colicky Pain), Shleshmodara (Ascites due to Kapha dosha) or as directed by the physician.
Dosage/ Method of use: 5-10 g or as directed by the physician.
Contra indications: Nil
Packing: 50g, 100g, 200g, 300g, 400g, 500g, 600g, 800g, 1 kg, 2kg, 3kg, 4kg, 5kg, 10kg, 15kg, 20kg,
25kg in suitable packing
Declaration: Here with we are declaring that the above said formulation contains the ingredients which we were enlisted in the table above, and it does not contain any other components and further we declare that we are liable to the License issuing authority if found so.