AYURVEDIC CLASSICAL MEDICINE
|Sl No||Sanskrit name||Botanical Name||Part Used||Quantity(in g)|
|2||Vamsa lochana||Bambusa arundinacea||S.C||96|
|5||Tvak||Cinnamomum zeylanicum||St. Bk.||12|
Method of Preparation: The QC approved ingredients are cleaned well and dried until they become crispy enough. Then the dried ingredients are pulverized separately and sieved and weighed and then mixed together to form a homogenous fine powder and packed in suitable containers.
Important Therapeutic Uses: Arocaka (Tastelessness), Agnimandya (Digestive impairment), Pittaja shvasa (Asthma due to Pitta dosha), Jvara (Fever), Kasa (Cough), Hasta Pada Daha (Burning sensation in palms and soles), Parshva shula (Intercostal neuralgia and pleurodynia), Kshaya (Pthisis), Suptajihvatva (Numbness of tongue), Urdhvagata Raktapitta (Bleeding from orifices of the upper part of the body)
Dosage/ Method of use: 1-3 g or as directed by the physician.
Anupana: Ghee, Honey
Contra indications: Nil
Packing: 50g, 100g, 200g, 300g, 400g, 500g, 600g, 800g, 1 kg, 2kg, 3kg, 4kg, 5kg, 10kg, 15kg, 20kg,
25kg in suitable packing
Declaration: Here with we are declaring that the above said formulation contains the ingredients which we were enlisted in the table above, and it does not contain any other components and further we declare that we are liable to the License issuing authority if found so.