AYURVEDIC CLASSICAL MEDICINE
|Sl No||Sanskrit name||Botanical Name||Part Used||Quantity(in g)|
|5||Vamsa lochana||Bambusa arundinacea||S.C||60|
|7||Tvak||Cinnamomum zeylanicum||St. Bk.||6|
Method of Preparation: The QC approved ingredients are cleaned well and dried until they become crispy enough. Then the dried ingredients are pulverized separately and sieved and weighed and then mixed together to form a homogenous fine powder and packed in suitable containers.
Important Therapeutic Uses : Chardi (Emesis), Adhmana (Flatulance with gurgling sound), Kasa (Cough), Shvasa (Dyspnoea/Asthma), Jvara (Fever), Aruci (Tastelessness), Ajeerna (Dyspepsia), Atisara (Diarrhea), Shosha (Cachexia), Pleeha (Splenic disease), Grahani (Mal absorption syndrome), Pandu (Anemia)
Dosage/ Method of use: 3 g or as directed by the physician.
Contra indications: Nil
Packing: 50g, 100g, 200g, 300g, 400g, 500g, 600g, 800g, 1 kg, 2kg, 3kg, 4kg, 5kg, 10kg, 15kg, 20kg,
25kg in suitable packing
Declaration: Here with we are declaring that the above said formulation contains the ingredients which we were enlisted in the table above, and it does not contain any other components and further we declare that we are liable to the License issuing authority if found so.